In order to be able to create and develop new bakery products and assure the quality of one of our most important products we decide to built and operate our own bakery facility.

 

Tutto Pane was born in 2012 to support our product innovation and the growth of a bigger operation. Tutto Pane is located within Proveo, wich provides an exclusive service of the highest standars and cost efficiency.

To date we have:

•An experienced bakery team.

•A delimited exclusive area for the bakery inside Proveo.

•New ovens and fermentation chambers.

•Exclusive area for the production of desserts.

•Capacity for a future bigger production.